Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S 1761

2095 S VOLUSIA AVE · ORANGE CITY · Volusia County · FL 32763

Restaurant history →

Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618823
Visit number1
Inspection Visit ID10910386
DBPR license7403483

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine . Operator corrected issue . 100 ppm Chlorine. **Corrected On-Site**

Corrected On-Site
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found, behind cook line , on floor. Operator removed and cleaned area. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili 130and not reheated in 2 hours.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cold holding unit, sour cream (47F – Cold Holding); placed overnight . Operator instructed to discard. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Drive thru window chili 135F, more than 2 hours. Front counter chili (130F – Reheating)/2.25 hours ;operator instructed to discard. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in front counter cold holding unit.

#2Basic36-64-5

Basic – Objectionable odors in men's bathroom or other areas of the establishment.

#3Basic29-20-5

Basic – Standing water or very slow draining water in food preparation area, handwash sink.

Inspector observations synchronized from DBPR on August 21, 2026 7:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.