PETRA RESTAURANT Inspection – November 10, 2025

High Priority 1

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw skewered ground meat stored over bagged whole cucumbers in reach in cooler in back room cooler

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed prepared foods stored in reach in coolers not labeled at time of inspection. -Observed unmarked squeeze bottles on cooks line at time of inspection.

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles are soiled with old food debris at time of inspection.

#2Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Observed carbon dioxide tanks stored in restaurant are not secured at time of inspection.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk dry chick peas at time of inspection.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets are soiled at time of inspection.

Florida Food Watch