Basic – Clean utensils or equipment stored in dirty drawer or rack. -pan lids stored on soiled rack

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Floor soiled/has accumulation of debris. -floor in walk in cooler soiled with accumulation of food debris

Basic – Food storage container/container lid cracked or broken. -cracked container on dish storage rack

Basic – Food stored on floor. -pickle bucket stored on floor in walk in cooler

Basic – No handwashing sign provided at a hand sink used by food employees. -men's restroom

Basic – Old labels stuck to food containers after cleaning.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -cook line reach in coolers soiled with accumulation of food debris

Basic – Single-service articles improperly stored. -cup lids stored along side employee personal items

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed options with ready to eat meat roast

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted

Basic – Water leaking from pipe and/or faucet/handle. -hand wash sink faucet in woman's restroom leaking

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Working containers of food removed from original container not identified by common name. -sugar containers not labeled under prep table