Inspection Report

Florida DBPR Inspection Report

LUNKER'S SPORTS GRILLE

4825 HWY 441 S · OKEECHOBEE · Okeechobee County · FL 34974

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Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3618831
Visit number1
Inspection Visit ID10910394
DBPR license5700675

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Located in walk in cooler. Sliced tomatoes prepared 12/2 (46F – Cold Holding); Raw shrimp skewers prepared 12/2 (45F – Cold Holding); Mahi prepared 12/2 (45F – Cold Holding) Operator removed,and voluntarily discarded. Cooked chicken breast made 11/30 (46F – Cold Holding); Mahi (46F – Cold Holding) Operator removed,and voluntarily discarded from reach in cooler**Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees. Located in walk in cooler. Sliced tomatoes prepared 12/2 (46F – Cold Holding); Raw shrimp skewers prepared 12/2 (45F – Cold Holding); Mahi prepared 12/2 (45F – Cold Holding) Located on reach in cooler Cooked chicken breast made 11/30 (46F – Cold Holding); Mahi (46F – Cold Holding) Operator removed,and voluntarily discarded Operator has called for service**Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#9Intermediate04-02-4

Intermediate – Walk in cooler door does not shut completely. Reach in cooler doors do not shut completely. Operator has called for service. Reach in cooler was not turned up to coolest setting. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin at bar. Operator wiped and sanitized. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair, inside of walk in cooler door does not have a handle which prevents fully closing if coming in or out of that particular door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit on line. **Warning**

Warning
#5Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler on line. Operator has called for service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 17, 2026 8:02 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.