Inspection Report

Florida DBPR Inspection Report
Completed

PRODUCTION KITCHEN

300 TERMINAL DR · FORT LAUDERDALE · Broward County · FL 33315

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Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618840
Visit number1
Inspection Visit ID10910403
DBPR license1625555

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked white rice (48F – Cold Holding) inside walk in cooler. Per operator, food not prepped or portioned today; food out of temperature for approximately 1 hour. Employee stored hot food underneath pan of rise. Operator moved food to freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#5High Priority01B-17-5

High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pan of rice, prepared onsite, without date marking. Operator unsure when food was prepared. See stop sale.

Stop Sale

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pan of rice, prepared onsite, without date marking. Operator unsure when food was prepared. See stop sale.

Stop Sale

Basic 3

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard stored underneath bottom shelf inside walk in freezer.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored on prep table shelf, next to food items. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall next to kettle in kitchen.

Inspector observations synchronized from DBPR on August 21, 2026 8:01 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.