Inspection Report

Florida DBPR Inspection Report
Warning

EL PAISA SPORTS BAR & RESTAURANT

9814,16,18 US HWY 19 N · NEW PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3618863
Visit number1
Inspection Visit ID10910426
DBPR license6113667

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed ready to eat chicken stored below raw food in two-door cooler. Operator removed cooked chicken. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with excessive staining, soda fountain nozzles at front counter are soiled. Operator removed the nozzles for cleaning. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee removed cups and glasses from hand sink behind bar and at server area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates could be located on site. **Warning**

Warning

Basic 12

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above food prep station. Employee threw the drink away. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items mixed in with food prep items above prep table. Employees moved to bottom shelf of unit. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floors throughout kitchen are soiled. **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed walk-in men's room with large hole in it. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hoods soiled with buildup of grease. Last cleaning indicates April 2023. **Warning**

Warning
#6Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Gaskets torn and soiled in two door reach in cooler by rear door. **Warning**

Warning
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed operator choking poster. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Basic51-18-6

Basic – No copy of latest inspection report available. Operator has a digital copy, but not a printed one. **Warning**

Warning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in restrooms that employees use. Provided employee with sign. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outsides of cooking equipment soiled with old debris in kitchen. **Warning**

Warning
#11Basic33-16-4

Basic – Open dumpster lid. Observed shared dumpsters with lids open. **Warning**

Warning
#12Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping cloth on prep table, soiled. Employee put coth in bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 15, 2026 7:45 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.