Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

TU PIZZA

800 E HALLANDALE BEACH BLVD · HALLANDALE BEACH · Broward County · FL 33009

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618878
Visit number1
Inspection Visit ID10910441
DBPR license1623424

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Delfield – ; Cooked Pasta (48F – Cold Holding); Cheese Cake (50F-Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed unit unable to close. See stop Sale.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Delfield – ; Cooked Pasta (48F – Cold Holding); Cheese Cake (50F-Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed unit unable to close. See stop Sale.

Stop Sale

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting Board on pizza prep table soiled.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance.

#2Basic14-11-5

Basic – Delfield reach in refrigerator unable to close completely

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout establishment.

#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 shields missing in kitchen.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Lower shelf under prep table next to Pizza Station soiled. 2) Bottom shelf of reach in soiled.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall next to dough machine soiled.

Inspector observations synchronized from DBPR on September 3, 2026 12:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.