High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cashed out customer then put on gloves and prepared an order with ready to eat foods – sandwich with deli meats. Second employee touched soiled utensils then picked up clean utensils without washing hands. Reviewed proper procedures and employees washed hands. **Corrected On-Site**

High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes – dipped items in quaternary solution for less than 10 seconds. Reviewed proper procedures and employee placed items back into sanitizer. **Corrective Action Taken**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter – left open top – Tuna salad (46F); corn/bean mixture (55F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter – left open top – Tuna salad (46F); corn/bean mixture (55F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.