TOWNEPLACE SUITES BY MARRIOTT Inspection – March 18, 2026

High Priority 3

#4High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed : unwrapped apples stored on the buffet.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : butter packs in the buffet line reach-in cooler, 49°. These were out for service today. These are currently in a cold gel pac. the cream cheese in the same reach-in cooler was 43°. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed : stainless steel spray stored next to bagged bread on the bottom shelf in storage. The spray was moved away. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : that Menu Trinfo was not on the approved provider list. **Warning**

Warning

Basic 3

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed : lack of a visible choking poster. One was emailed.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the area over the juice nozzles has dried splash up. **Repeat Violation**

Repeat Violation

#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed : single serve cups stored on the floor in the storage area in the kitchen. **Repeat Violation**

Repeat Violation

Florida Food Watch