PHO BOWL
5250 GREEN KEY RD · NEW PORT RICHEY · Pasco County · FL 34652
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler on cook line- raw chicken over raw pork, operator moved chicken to bottom **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In 2 door reach in cooler on cook line across from fryers- cooked shrimp (51F – Cold Holding); cooked tofu (50F – Cold Holding); house made egg rolls (49F – Cold Holding); cut cabbage (47F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door reach in cooler on cook line across from fryers- cooked shrimp (51F – Cold Holding); cooked tofu (50F – Cold Holding); house made egg rolls (49F – Cold Holding); ; cut cabbage (47F – Cold Holding)see stop sale , temperatures not taken today or yesterday. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. sprouts (66F – Cold Holding) in metal pan in prep area, prepped 1 hour ago, operator put time on pan. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice noodles (123F – Hot Holding), noodles cooked 1 hour ago, operator will add to time control form **Corrective Action Taken** **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At front counter, black bucket in hand wash sink, operator removed **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Provided thermometer for operator **Warning**
Basic 3
14-11-5Basic – Equipment in poor repair. 2 door reach in cooler on cook line has ice build up on fan. 2 door cooler at front counter has ice build up **Warning**
08B-38-4Basic – Food stored on floor. Multiple bucket on floor in walk in cooler and in kitchen, duck sauce, fry oil, salt **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Vertical single door cooler in kitchen **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 8:32 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.