NEW HOT WOK HOUSE
3006 NW 13 ST · GAINESVILLE · Alachua County · FL 32609
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee arrived at front counter and began preparing food order and did not wash hands or put on gloves before starting to work. **Repeat Violation** **Admin Complaint**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook not wearing gloves, touched EarPod, cellphone, and wiped hands on pants then handled cooking utensils to prepare an order and handled the inside of a take out tray, Without washing hands and putting on clean gloves. Discussed with Manager. **Repeat Violation** **Admin Complaint**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook not wearing gloves put cooked wontons in container with bare hands. Discussed with manager
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Portion wrapped Chicken stored over bacon wrap and bags of vegetables.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink on cookline blocked by container
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at handwash sink by front counter **Warning**
Basic 11
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Bathroom door propped open in dining area.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on pipe behind cooling unit in walk-in-cooler
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored a or flip-top make table cooler on cookline. Apron stored on clean ware rack
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles missing by back door on floor.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing in restroom
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles of reach in cooler on cook line spied with grease **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Single use milk container cut and used as a scoop.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service portion cups not inverted or protected on cookline.
08B-12-5Basic – Stored food not covered. Chicken wings in walk-in-cooler not covered. Baking soda in container not covered. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves rusting in walk-in-cooler
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board on cookline **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 8:06 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.