MUNCHIES CAFE
11367 SW 40ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over raw bacon.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled, microwave soiled. **Repeat Violation**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment. Observed slicer reach in cooler soiled.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean pans, pots stored in a dirty shelf under the steam table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the slicer.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed kitchen floor soiled. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed case of eggs on the floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach ice buildup inside of the reach in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mixer reach in cooler gasket soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed kitchen cooler soiled.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls soiled.
Inspector observations synchronized from DBPR on August 18, 2026 7:51 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.