FLAGLERS (MAIN KITCHEN) Inspection – August 5, 2025

High Priority 1

#7High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee delivering dirty dishes and touching clean dishes without washing hands. Operator was instructed on proper hand washing techniques. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed hand wash sink by kitchen, and ware washing area.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned ice machine interior. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers. **Repeat Violation**

Repeat Violation

#3Basic08B-12-5

Basic – Stored food not covered. Observed yellow rice container uncovered inside Walk in cooler. Operator covered container. **Corrected On-Site**

Corrected On-Site

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed inside Walk in cooler.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed towel stored on reach in cooler in kitchen. Operator stored towel inside bucket with sanitizer. **Corrected On-Site**

Corrected On-Site

#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed on kitchen floor. Operator removed bucket from floor. **Corrected On-Site**

Corrected On-Site

Florida Food Watch