LA LEONESA FRITANGA 2 Inspection – August 25, 2025

High Priority 1

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee partake in multiple tasks without having gloves. Instructed employee on proper method.

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed ice machine and trash can stored in front of handsink at front counter.

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at dry storage area.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hairnet.

#3Basic33-11-4

Basic – Missing drain plug at dumpster.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in coolers at kitchen.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handsink located by front counter.

#6Basic33-16-4

Basic – Open dumpster lid.

Florida Food Watch