Inspection Report

Florida DBPR Inspection Report
Completed

JUPITER FARMS PIZZA & SUBS

9260 W INDIANTOWN RD, SUITE 6 · JUPITER · Palm Beach County · FL 33478-2236

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618949
Visit number1
Inspection Visit ID10910512
DBPR license6009501

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler: chicken wings (74F – Cooling) at 2:54; cooling since 11:24 At current rate of cooling product did not reach 70F within 2 hours. See stop sale.

Stop Sale
#4High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed Raw ground in beef same container as fully cooked chicken walk in cooler, raw chicken tenders over mozzarella sticks at reach in freezer in prep area. Both products not in commercial packaging. Operator stored all products properly. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed Raw chicken tenders not in commercial packaging over raw ground beef at reach in freezer in prep area. Operator stored all products properly. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Roast beef and ham sliced 8/18 at walk in cooler.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar (51F – Cold Holding) Observed overstocked above fill line of pan at flip top cooler in front customer area. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator cut portion in half and placed in lower portion of cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin by walk in cooler.

#2Basic25-18-4

Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels stored in employee restroom.

Inspector observations synchronized from DBPR on September 2, 2026 11:50 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.