FUEGOS DEL SUR
8202 MILLS DR · MIAMI · Dade County · FL 33183
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed MASHED POTATOES (50F – Cooling) at walk in cooler, as per chef made the day prior.
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed mashed potatoes at walk in cooler moldy and unwholesome. Chef discarded product.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed MASHED POTATOES (50F – Cooling) at walk in cooler, as per chef made the day prior.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter.
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees without a certified food manager present. Manager arrived during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes got a cream, potato salad cooked ground beef all missing production date, prepared on site at first walk in cooler.
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank at rear of restaurant, not secured **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed sauté pans, metal pots, and ceramic bowls on drying next to dish machine at warewashing area not inverted.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple servers wearing bracelets engaging in food service.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at both side exit doors on side of door.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed broken floor tile at walk in freezer door.
08B-38-4Basic – Food stored on floor. Observed cases of fry oil stored on the floor next to side exit at prep area.
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle touching ice. Employee removed scoop from ice. **Repeat Violation**
22-16-4Basic – Reach-in cooler/ Walk-in. Cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
08B-12-5Basic – Stored food not covered. Observed empanadas at second walk-in cooler not covered.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to milk at first walk in cooler soiled soiled with mold like substance.
Inspector observations synchronized from DBPR on August 20, 2026 4:52 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.