Inspection Report

Florida DBPR Inspection Report
Completed

INTERNATIONAL HOUSE OF PANCAKES 36-154

4736 US HWY 19 · NEW PORT RICHEY · Pasco County · FL 34652-4944

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618955
Visit number1
Inspection Visit ID10910518
DBPR license6101216

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook, total hand wash time was 12 seconds, discussed proper hand wash with manager on duty and staff **Repeat Violation**

Repeat Violation
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler bat expo – portioned salsa (66F – Cold Holding), pan over filled, operator discarded. In cooler less than 4 hours

Basic 3

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of grease/food debris. On cook line

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cooler on cook line, fan guard in vertical cooler on cook line

#3Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table on cook line, next to waffle maker, moved to bottom shelf **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:42 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.