Inspection Report

Florida DBPR Inspection Report
Enforcement

WAFFLE HOUSE

8701 NE 136 AVE · LADY LAKE · Sumter County · FL 32159

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Inspection Summary

Inspection dateMay 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3618958
Visit number1
Inspection Visit ID10910521
DBPR license7000716

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell egg then touched clean plate without washing hands. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026. Establishment is open and serving food to the public. **Admin Complaint**

Admin Complaint
#5High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server touched soiled dishes then picked up plated food to serve to customer.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to toasters in cook line area. Operator states items were placed in reach in cooler at 10:30am and placed items in walk in freezer to rapidly chill. diced ham (47F – Cold Holding); sliced ham (48F – Cold Holding); American cheese (47F – Cold Holding) Recheck- diced ham 40F; sliced ham 36F; American cheese 34F Operator voluntarily discarded- diced tomatoes (46F); cut lettuce (47F – Cold Holding) **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Vertical 4 door reach in cooler in kitchen area bottom shelf soiled **Repeat Violation**

Repeat Violation
#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm in multiple buckets. Operator made fresh sanitizer buckets recheck 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:22 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.