MARLOW'S TAVERN
547 N ALAFAYA TRL BLDG J1 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw steak stored above raw salmon at the reach-in freezer . **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened saturated no date marked .
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All of them at the kitchen. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple baseboards missing back of the house.
14-38-4Basic – Food storage container/container lid cracked or broken. In used clear lids used to cover the bread at the bottom of make table . Operator discarded it . **Corrected On-Site**
35B-05-4Basic – Outer openings not protected during operation . Back door was opened . **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves .
Inspector observations synchronized from DBPR on August 20, 2026 4:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.