HIBACHI OF SAKURA
4920 E SILVER SPRINGS BLVD STE 108 · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee at the prep area cutting vegetables with bare hands, inspector instructed to wash hands and use gloves.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw shrimp above cut vegetables, employee moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Digital menu above service window advertised crab on specific sushi rolls and operator use imitation crab. Manager turned off digital menu. **Corrective Action Taken** **Admin Complaint**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the end of the cook line and at sushi bar full of containers, Manager moved. **Corrected On-Site** **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired on September 2025. **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl no handle inside sugar bin, Manager removed. **Corrected On-Site** **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. In use containers and lids with cracks.
08B-12-5Basic – Stored food not covered. In walk-in cooler, steamed broccoli not covered.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At the prep area, raw shrimp in standing water (40F), manager moved to prep sink under running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:28 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.