High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Instructed operator to sanitize dishes through the Triple sink until dishwasher machine is in working order and sanitizes properly **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Salad flip top right side; cooked mixed veg (44F – Cold Holding). As per operator foods not portioned or prepared today, in unit less than 4hrs. Observed food above fill line, operator placed in bottom of reach in cooler for quick chill 2)Sandwich flip top; pastrami (45F – Cold Holding) . As per operator foods not portioned or prepared today, in unit less than 4hrs. Observed food above fill line. operator readjusted. **Corrective Action Taken** **Warning**