PIRATE REPUBLIC BAR SEAFOOD & GRILL
400 SW 3 AVE · FORT LAUDERDALE · Broward County · FL 33315
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw oysters inside two door cooler in kitchen. Operator removed eggs. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream sauce (52F – Cold Holding); individual butter (53F – Cold Holding); raw oysters (51F – Cold Holding); tomato sauce (51F – Cold Holding); mashed potatoes (52F – Cold Holding); shredded cheese (52F – Cold Holding); feta cheese crumbles (52F – Cold Holding); cooked beans (53F – Cold Holding) stored inside walk in cooler. Per operator, foods not prepped or portioned today; foods stored inside cooler overnight. Stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream sauce (52F – Cold Holding); individual butter (53F – Cold Holding); raw oysters (51F – Cold Holding); tomato sauce (51F – Cold Holding); mashed potatoes (52F – Cold Holding); shredded cheese (52F – Cold Holding); feta cheese crumbles (52F – Cold Holding); cooked beans (53F – Cold Holding) stored inside walk in cooler. Per operator, foods not prepped or portioned today; foods stored inside cooler overnight. Stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (128F – Hot Holding) at steam well, in kitchen. Per operator, food out of temperature for approximately 30 minutes. Operator put butter on stove to reheat to 165F for hot holding. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris inside kitchen. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown clear solution stored at bar. Bartender labeled spray bottle. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.