Inspection Report

Florida DBPR Inspection Report
Completed

PLANTATION GOLF AND COUNTRY CLUB MAIN DINING ROOM

10500 DARTINGTON DR · FT MYERS · Lee County · FL 33913

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Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3618988
Visit number1
Inspection Visit ID10910551
DBPR license4606135

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. In middle dry storage room 2 cans roasted red peppers and 1 can black beans dented at seams.

Stop Sale
#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, housemade cream alfredo marked 8/15/25, cooked risotto marked 8/15/25, cooked chicken stock marked 8/15/25, cooked chicken demi marked 8/13/25, today is 9/3/25.

#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, housemade cream alfredo marked 8/15/25, cooked risotto marked 8/15/25, cooked chicken stock marked 8/15/25, cooked chicken demi marked 8/13/25, today is 9/3/25.

Stop Sale
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added missing one vacuum breaker on green hose side.

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used as dump sink at coffee station in kitchen for ice.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor in walk-in cooler, buckets sauces and boxes produce stored under shelves.

#2Basic08B-52-4

Basic – Food stored under dripping water from condenser in glass door reach-in cooler far cook line, foods are covered.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F water used to store ice scoop at coffee station in kitchen.

Inspector observations synchronized from DBPR on August 22, 2026 7:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.