TOKYO
450 SR 13 N STE 105 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw chicken, raw beef, and raw shrimp stored in top section of reach in cooler across from grill with various sauces and cooked mushrooms stored in bottom of cooler. **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Drain line of soda machine ice bin in hand wash station at front counter. Also steel scrub pad in hand wash sink at front counter.
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing and bags stored with bottles of soda in cabinets at front counter, operator over soda. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes over shrimp tempura and cream cheese sticks in walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 11:51 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.