CAFE HONDURAS MAYA
2980 NW 7 ST · MIAMI · Dade County · FL 33125
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.instructed employee on proper method.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed steak (51F – Cold Holding); chicken (53F – Cold Holding) as per employee since previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (51F – Cold Holding); chicken (53F – Cold Holding) as per employee since previous day.
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed shelve with plates and microwave stored in front of handsink at kitchen.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plates inside handsink at kitchen.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed np food manager certificate for Jonathan Mejia.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates for Jenny Matute and for Maria Jimenez hired more than 60 days ago.
Basic 6
36-36-4Basic – Ceiling tile missing. Observed at kitchen area.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage at kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout reach in coolers.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at all handsinks at establishment.
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on August 22, 2026 7:32 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.