TIBBY'S NEW ORLEANS KITCHEN
494 W SR 436 STE 1016 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken (47F – Cold Holding); shrimp (47F – Cold Holding) in lowboy drawers less than 4 hours. Operator placed products on ice for temperature recovery. -sliced provolone (52F – Cold Holding) stacked above load line in cook line lift top cooler. Operator placed top half of product in different pan, placed into cooler. Recheck chicken 43, shrimp 43. **Corrected On-Site**
Basic 1
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -bulk sugar. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.