11 STREET DINER
1065 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 331395017
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausages (59F – Cold Holding ) at cook line reach in cooler, as per manager for approximately 1 hour prior.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (122F – Hot Holding); sausage (112F – Hot Holding) inside steam table, as per manager 1 hour prior.
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing cut lettuce, cut tomatoes, butter and potatoes at cook line for 4 hours without the written procedures.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes inside WIC with no date marked, as per manager for more than 24 hours prior. **Repeat Violation**
Basic 7
36-36-4Basic – Ceiling tile missing. Observed by ware washing area.
14-11-5Basic – Equipment in poor repair. Observed RIF gaskets in poor repair at cook line. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at bar area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed HWS at front counter slow draining water.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:36 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.