Inspection Report

Florida DBPR Inspection Report
Enforcement

ATLANTIC GRILL AT LODGE

105 16 RD · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateFebruary 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3619039
Visit number1
Inspection Visit ID10910602
DBPR license2800586

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm chlorine. Bucket empty. Person in charge had employee change bucket and prime machine.

#6High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through dish machine while dish machine at 0ppm chlorine. Person in charge primed machine and reran dishes. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed shrimp in reach in cooler date marked 2/4. Person in charge disposed of shrimp.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauté flip-top cooler: cut tomatoes, corn, sausage, ham (50-51F – Cold Holding) doubled pan for approximately two hour per person in charge. Person in charge placed in walk-in freezer too cool. Items were 41F and below by end of all inspections. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter on time control while missing paper work. Provided paper work to person in charge.

Basic 4

#1Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoops sitting on top of ice machine. Ice machine top soiled with dust and water. Person in charge had scoops ran through dish area and placed in food containers. **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tong hanging on oven handles. Discuss with person in charge. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed traulsen reach in cooler gaskets soiled with food debris.

#4Basic14-12-4

Basic – Utensils in poor condition. Observed metal hammer/mallet cracked with hole making mallet not easily cleanable. Person in charge disposed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.