Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

EL TOQUE LATIN RESTAURANT

43418 HWY 27 UNIT 3 · DAVENPORT · Polk County · FL 33837

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Inspection Summary

Inspection dateFebruary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3619041
Visit number1
Inspection Visit ID10910604
DBPR license6308738

Emergency Closure Summary

ClosedFebruary 12, 2026 12:30 PM
StatusReopened after callback/compliance
ReopenedFebruary 14, 2026 10:52 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Two bottles of raid under 3 compartment sink. **Warning**

Warning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor by 2 door upright freezer, employee eradicated roach. 1 live roach in between two door upright freezer and single door freezer. 2 live roaches by trash can. 10 live behind drink cooler. 2 live under 3 compartment sink. 1 live by upright drink cooler. **Warning**

Warning

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained and no longer cleanable. Mold like substance and old food debris in interior of beverage cooler in kitchen. Interior of upright coolers soiled with old food debris. **Warning**

Warning
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Front counter hand wash sink blocked with metal pan. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory for manager. Manager posted consumer advisory. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stew prepared two days ago not date marked. Chicken in upright coolers prepared two days ago not date marked. **Warning**

Warning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On interior of ice bin. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In salt and pepper. **Warning**

Warning
#3Basic35A-03-4

Basic – Dead roaches on premises. 7 dead roaches under 2 door up right freezer. 2 egg casings under 2 door up right freezer. 1 egg casing by trash can. 8 dead behind drink cooker in kitchen. 6 egg casings behind drink cooler. 6 dead roaches on floor under 3 compartment sink. 1 egg casing on floor under 3 compartment sink. 1 dead behind grill. 1 dead roach behind ice machine. 25 dead roaches behind freezers in storage area. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris under all equipment on cook line, and under coolers. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Fryer oils stored on the floor. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets ion upright cooler soiled with old food debris. **Warning**

Warning
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet soiled mop on floor in storage room. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.