Inspection Report

Florida DBPR Inspection Report
Completed

STAYBRIDGE PENSACOLA SUITES

5049 CORPORATE WOODS DR · PENSACOLA · Escambia County · FL 32504

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Inspection Summary

Inspection dateMay 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619042
Visit number1
Inspection Visit ID10910605
DBPR license2705796

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. No cover or sneeze guard for yogurt bar items.

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler in kitchen determined less than 4 hours: half and half 44f, shredded cheese 46f.

Intermediate 2

#3Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Upon inspection, operators do not have a high temperature recording thermometer or thermal reactive test strips for high temperature sanitizing dishwasher.

#4Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples without wrapping or grabbing utensil.

Inspector observations synchronized from DBPR on August 12, 2026 12:23 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 17 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.