THE SALTY ZEBRA/LOCALS PUB
375-381 TEQUESTA DR · TEQUESTA · Palm Beach County · FL 33469
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall reach in cooler in prep area: Raw whole duck (56- cold holding) – Per operator, not prepared or portioned today . Per operator, unclear how long product has been out of temperature. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall reach in cooler in prep area: Raw whole duck (56- cold holding) – Per operator, not prepared or portioned today . Per operator, unclear how long product has been out of temperature. See stop sale. walk in cooler: Cooked chicken wings (46-47F – Cold Holding) Observed stored on speed rack at very front of walk in cooler by the door. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator placed chicken wings in freezer to quick chill. **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter attached at mop sink. **Warning**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags missing last order sold date. Educated operator on shellfish tag procedures. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed Strainer baskets in hand wash sinks at both bars. Operator removed strainer baskets. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At prep kitchen hand sink. **Corrected On-Site** **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. **Warning**
Basic 2
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage. Pan of oysters missing tag at small flip top cooler in prep kitchen. Educated operator on shellfish tag procedures. Operator provided tag. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards at flip top cooler on cook line. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:31 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.