74TH RESTAURANT
7380 SW 42 ST · MIAMI · Dade County · FL 33155
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw fish inside reach in cooler located across the main prep table in kitchen. Operator placed products in correct order based on cooking temperatures. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed malanga (129F – Hot Holding); yuca root (125F – Hot Holding) at the steam table. As per operator, it was recently placed there no more than half an hour ago. Operator began to reheat to correct parameters. **Corrective Action Taken**
Intermediate 1
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed non food grade brush used to remove coffee grounds at the coffee prep station.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed small plastic cup used as a scoop inside bin of seasoning near front counter. Operator removed. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles near main cook line area soiled.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler located across the cook line with torn gaskets.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located across the main prep table in kitchen with rusted shelves.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several clear squeeze bottles containing oil and sauces located across the cook line with no label. Operator labeled immediately. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.