LITTLE CAESARS PIZZA
3333 PALM AVENUE #4 · HIALEAH · Dade County · FL 33012
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed .Triple Sink (Quaternary 0ppm) Operator replaced sanitizer bag and prepared sanitizer solution Triple Sink (Quaternary 300ppm) **Corrected On-Site**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some certifications expired 03/31/2025
Basic 4
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard used to line shelves trough out the kitchen. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed on back door to outside gap underneath. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle inside reach in cooler.. Manager discarded water bottle. **Corrected On-Site** **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) Operator replaced sanitizer bag and prepared sanitizer solution Sanitizer Bucket (Quaternary 300ppm) **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.