MANDOLAS ITALIAN KITCHEN
16080 PRESERVE MARKETPLACE BLVD · ODESSA · Pasco County · FL 33556
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands less than 10-15 seconds. Manager told him washed again in proper procedure
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fries in small freezer by fryer. Operator restored it under fries **Corrected On-Site** **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 10 6oz ROP salmon complete thawed without removal from original package. See stop sale **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (122F – Hot Holding) reheated to 195F. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Unlabeled spray bottle with blue substance stored on beer can in walk in cooler, operator removed it **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in front line soiled on prep cooler
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in walk in cooler stored with beer can
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water in hand wash sink at cook line behind cash register for approximately 3 minutes, temped 74F.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled and pink mold like substance.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP salmon complete thawed without removal from original package. See stop sale
14-09-4Basic – Cutting board has cut marks and is no longer cleanable on prep cooler in front line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A speaker on clean dishes shelf in dish room. Manager removed it **Corrected On-Site**
13-04-4Basic – Employees with no beard guard/restraint while engaging in food preparation. Manager gave them beard guard and they put it on. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. Operator closed it **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.