LA BRASA GRILL
2320 SW 87 AVE · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then handle clean equipment and plate without changing gloves and washing hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over corn inside reach in cooler across from cook line.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab raw steak and then touch clean plate and utensils without changing gloves and washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (74F – Cold Holding) on shelf near dish area, as per operator for 2 hours.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing on both hose bibbs at mop sink.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle used to scoop rice at steam table.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty above reach in cooler at cook line. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between reach in cooler across from cook line.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup with handle stored inside container of rice with handle in contact with rice under prep table in back area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed cooked beef thawing at room temperature in back prep area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on prep tables in kitchen and steam table.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled under prep table. **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 8:03 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.