Inspection Report

Florida DBPR Inspection Report
Completed

CELERY CITY CRAFT

118 S PALMETTO AVE · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619186
Visit number1
Inspection Visit ID10910749
DBPR license6905246

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -raw tuna stored over produce in walk-in cooler, operator reorganized walk-in cooler **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw chicken stored directly above cooked chicken wings, operator reorganized walk-in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -Sushi rice, operator marked time **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -green hose in outdoor seating area **Repeat Violation**

Repeat Violation

Intermediate 1

#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in bar area: water turned off due to continuous leak, operator states professional repairs have been scheduled **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. -floor around kegs in walk-in cooler

#3Basic36-17-5

Basic – Floor in disrepair. -walk-in cooler entrance **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in walk-in cooler, operators state professional repairs are ongoing **Corrective Action Taken**

Corrective Action Taken
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. -tongs hanging off of fryer door handle, operator removed **Corrected On-Site**

Corrected On-Site
#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:08 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.