DEERWOOD COUNTRY CLUB
10239 GOLF CLUB DR · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One can of cannoli beans with dent along seam. Also, observed frozen salmon in walk in freezer in rop bags. Per person in charge fish was placed in rop bags thawed, then sealed and frozen. Also, Observed employee pick up item off of the floor with hands, then handle tortillas without hand wash. Spoke to employee who washed hands and discarded tortillas.
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up item off of the floor with hands, then handle tortillas without hand wash. Spoke to employee who washed hands and discarded tortillas. **Corrective Action Taken** **Repeat Violation**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed caramelized onion aioli date marked 9/19, garlic confit date marked 9/30, Boursin cheese dated 9/24.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers under cook line on left side sliced cheese , blue cheese, cheese, chicken at 45-46F. Ambient temperature of unit 46F during inspection. Person in charge states drawers have been open frequently. Moved all time/temperature control for safety items to unit holding temperature during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Soup toppings held on time with no time mark. Person in charge marked with time during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans in warmer at 96F. Unit not turned on. Person in charge states have been in unit for 1 hour. Person in charge began reheating. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose Bibb outside back door on non chemical side of splitter.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles in bar area with debris buildup.
31B-03-4Intermediate – No soap provided at handwash sink. Soap missing from secondary bar. Person in charge provided. **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. At time of inspection, establishment is vacuum sealing raw fish, ready to eat deli meats, keeping for longer than 48 hours and freezing. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked Monday per person in charge not date marked. Person in charge marked appropriately. **Corrected On-Site**
Basic 4
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal employee food not identified and segregated from food to be served to customers in outdoor walk in freezer.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Light visible under side door. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed several clean dishware items with old labels on exterior.
14-12-4Basic – Utensils in poor condition. Observed two spatulas with missing pieces in clean dishware area.
Inspector observations synchronized from DBPR on August 20, 2026 3:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.