MARISCOS NAYARIT
30360 OLD DIXIE HWY · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands. Coached employee on proper procedures.
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment is offering raw swai ceviche.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked shrimp on shelves at walk in cooler, operator stored properly during inspection. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw steak stored on same tray on shelves at walk in cooler. Operator stored properly during inspection. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed homemade tomato sauce (41F – Cold Holding) dated on 08/23 on shelves at walk in cooler. Operator discarded during inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed homemade tomato sauce (41F – Cold Holding) dated on 08/23 on shelves at walk in cooler. Operator discarded during inspection.
Intermediate 10
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable cutter solid with food debris at kitchen area. Also observed soiled can opener blade, operator moved to dishwashing area. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sponges and wiping cloths inside hand wash sink at kitchen area. Operator removed during inspection. **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at kitchen area, operator restocked during inspection. **Corrected On-Site**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed raw oysters container without a tag, operator segregated raw oysters to be discarded. **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen area.
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked beans not date marked on rack at walk in cooler. As per operator over 24 hours. Operator dated during inspection. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Isaac Vasquez and Evelin Vazquez.
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-15-4Basic – Accumulation of debris on drainboards or equivalent. Observed at 3 compartment sink.
14-11-5Basic – Equipment in poor repair. Observed broken gaskets in reach in. Observed at cook line by walk in cooler.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar and flour containers across ice machine. Operator stored properly. **Corrected On-Site**
38-01-4Basic – Light shield damaged/in disrepair. Observed at cook line (right side).
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on all units throughout kitchen.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves at walk in cooler.
08B-12-5Basic – Stored food not covered. Observed cooked beans, cooked octopus and cooked homemade salsas not covered on shelves at walk in cooler.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
Inspector observations synchronized from DBPR on August 22, 2026 7:19 AM.
Violation category totals
3 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.