CATFISH DEWEYS
4003 N ANDREWS AVE · OAKLAND PARK · Broward County · FL 33309-5241
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked noodle in 2 door true reach in on cook line. Operator voluntarily discarded. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed catfish fillet boneless (40-53F – Cold Holding) in pan with ice on cook line. Per operator held out of temperature less than 1 hour. Operator added more ice. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Ppm at wait station. Operator remade solution rechecked 50 Ppm chlorine **Corrected On-Site**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle in melted butter and red sauce. Observed in flip top at wait station plastic soufflé cup with no handle in Parmesan cheese and croutons. Operator removed. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cook line coolers
36-73-4Basic – Floor soiled/has accumulation of debris. Wait station and next to Delfield reach in
36-17-5Basic – Floor tiles missing and/or in disrepair. By 2 door true refrigerator on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers surface soiled with grease, food debris, dirt, slime or dust
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle cook line reach in. Operator removed
08B-12-5Basic – Stored food not covered. Observed multiple items celery sticks,cooked shrimp,noodles not covered in reach in on cook line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled on cook line
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cook line
Inspector observations synchronized from DBPR on August 22, 2026 7:41 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.