LEOS PIZZA
6720 SW 24 ST · MIAMI · Dade County · FL 331551702
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed a dented tomato sauce stored on the dry storage by the standing mixer.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2025.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed insect repellent stored
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed more than 30 rodent droppings on top of wood shelf in the dry food storage room.
01B-19-5High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed pizza stored on top of a shelf in the kitchen area.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza at 90°F stored on top of the shelf in the kitchen area. Stop sale was issued.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and standing mixer soiled.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in handwashing sink next to pizza oven.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator.
Basic 12
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container inside garlic bin used as a scoop.
35A-03-4Basic – Dead roaches on premises. Observed two dead roaches. One on the floor of the dry storage room and the other on the floor under the three compartment sink.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler door gasket torn at reach in cooler next to pizza oven.
35B-01-4Basic – Exterior window has a gap. Observed at the dry storage at the back of the establishment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout the establishment.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open can of soda stored above a container of mozzarella cheese in reach in cooler on the ride side of kitchen entrance.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler by the kitchen entrance. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust next to pizza oven. **Repeat Violation**
38-05-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed no light in dry storage room.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top of prep table inside kitchen area.
Inspector observations synchronized from DBPR on August 10, 2026 2:18 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.