RIVIERA DUNES DOCKSIDE
102 RIVIERA DUNES WAY · PALMETTO · Manatee County · FL 34221
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Dish machine sanitizer reading 00ppm chlorine. Establishment stoped using the dish machine called the technician and set up the three component sink to properly sanitizer dishes and equipment. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in the drawer reach in cooler on the cook line. Chef discarded the mahi. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of WD-40 stored on a bakers rack next to food in the back kitchen area . Chef removed the can of WD-40 . **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees training expired on 10/1/25. **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents in the kitchen soiled. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in the drawer reach in cooler on the cook line. Chef discarded the mahi. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on the shelves and walls of the walk in freezer. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the steamer in the back kitchen area soiled. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash signs at the hand wash sinks in the bar area and next to the walk in cooler. **Warning**
14-17-4Basic – Walk-in cooler with rust that has pitted the surface. **Warning**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in the wait station area not smooth and in disrepair. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.