KINGS BOWL OF CITY PLACE LLC
3450 NW 83RD AVE SUITE 152 · DORAL · Dade County · FL 33122
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed a can of sour baby gherkins dented.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Guacamole (50 F – Cold Holding); Pico de gallo (62 F – Cold Holding) Blue cheese dressing prepared onsite.(60 F – Cold Holding) inside of the prep cooler according to chef since yesterday, observed inside of the prep cooler Cooked pork (47 F – Cold Holding) Cooked ground beef (47 F – Cold Holding), marinated chicken (64 F – Cold Holding) chicken wings (59 F – Cold Holding) for more than 24 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Guacamole (50 F – Cold Holding); Pico de gallo (62 F – Cold Holding) Blue cheese dressing prepared onsite.(60 F – Cold Holding) inside of the prep cooler according to chef since yesterday, observed inside of the prep cooler Cooked pork (47 F – Cold Holding) Cooked ground beef (47 F – Cold Holding), marinated chicken (64 F – Cold Holding) chicken wings (59 F – Cold Holding) for more than 24 hours.
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Danely Balbontin without an approved employee training.
Basic 8
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler located in the runner area ambient temperature 67 F, line prep cooler ambient temperature 74 F
14-11-5Basic – Equipment in poor repair. Observed prep cooler located in the runner area ambient temperature 67 F, line prep cooler ambient temperature 74 F
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water inside of the walk in cooler.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven doors.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the four doors coolers soiled.
08B-12-5Basic – Stored food not covered. Observed container with mozzarella sticks no covered inside of the reach freezer.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 7, 2026 1:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.