Inspection Report

Florida DBPR Inspection Report
Completed

ST JOHNS GOLF & COUNTRY CLUB

205 ST JOHNS GOLF DR · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateOctober 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619284
Visit number1
Inspection Visit ID10910847
DBPR license6501547

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pulled pork (44F-45F – Cold Holding) in walk in cooler next to door, per chef door has been consistently open for no more then several hours.

Intermediate 4

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. 2 tags missing date.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside of unused soda gun at inside bar at far end of bar.

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna on all menus. Eggs Benedict and poached eggs on avocado toast on brunch menu. Operator updated menus during inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Consigned of beef in walk in cooler dated 9/30, per chef items was frozen on 9/30 and thawed 2 days ago. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic24-24-4

Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Multiple glasses stored on open air rack at outside bar area overnight.

#2Basic36-73-4

Basic – Floor/walls/ceilings soiled/has accumulation of debris. Floors and walls under equipment at outside bar.

#3Basic08B-38-4

Basic – Food stored on floor. Conch meat in walk in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 3:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.