Inspection Report

Florida DBPR Inspection Report
Completed

NEW TASTY WOK

5999 S POINTE BLVD #103 · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateAugust 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619285
Visit number1
Inspection Visit ID10910848
DBPR license4605581

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with chicken.

#10High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed tray of raw frozen chicken stored over container of raw beef and packaged vegetables in reach in freezer in corner next yo three compartment sink.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense sugar. Educated operator on using scoops with handles. Operator removed cup. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed wallet and keys stored by clean equipment. **Corrected On-Site**

Corrected On-Site
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverage on bottom shelf. **Corrected On-Site**

Corrected On-Site
#6Basic25-32-4

Basic – Reuse of single-service or single-use plastic bags and cans.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar bin.

Inspector observations synchronized from DBPR on September 3, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.