HAP & HOOCH
4050 US HWY 1 STE 309 · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), ran dishwasher a few times; could not fix as no chlorine was hooked up at the machine; advised operator of proper chlorine sanitizer required for dish machine. Quaternary set in the three compartment sink; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled dirty food container in dish pit, touched garbage can, touched marker to date mark chicken container , moved inside reach in freezer then put on gloves to finish prepping Cole slaw, without washing hands; Educated operator on proper hand washing procedures, employee washed hands. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer, raw ground beef stored above corned beef. Not commercially packaged. Operator stored corned beef properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in cooler under flattop, burgers stored above raw fish. Operator moved fish to a different cooler. **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then handled clean dishes from dishwasher without washing hands. Educated operator on proper hand washing procedures, employee washed hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ghee (71F – Cold Holding), per operator item left out for 1.5 hours. Food not prepared or portioned today. Operator moved into walk in cooler to bring to 41F. **Corrective Action Taken**
Intermediate 2
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test kit at dishwasher. Advised to test machine. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink. Operator removed items in sink. **Corrected On-Site**
Basic 4
36-34-5Basic – At cook line vents soiled with accumulated dust.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Half of ceiling tile missing over expo area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler, unwashed carrots stored above hamburger buns. Operator moved buns. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 7:52 AM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.