Inspection Report

Florida DBPR Inspection Report
Warning

THE CHEESECAKE FACTORY

2090 N TAMIAMI TRL · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3619290
Visit number1
Inspection Visit ID10910853
DBPR license2102809

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked macaroni cheese (49F – Cold Holding); cooked potatoes (49F – Cold Holding); raw chicken breast (55F – Cold Holding); raw chicken tenders (54F – Cold Holding); cooked chicken (58F – Cold Holding); sliced cheese (56F – Cold Holding). Per operator all items stored in reach-in cooler for two hours. Operator removed all items to walk-in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic25-06-4

Basic – Single-service cups not stored inverted or protected from contamination at front counter. Operator stored single service cups inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 21, 2026 7:45 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.