Inspection Report

Florida DBPR Inspection Report
Completed

THE POINTE

2900 PARKWAY BLVD · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateOctober 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619310
Visit number1
Inspection Visit ID10910873
DBPR license5900880

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 6.5lbs can of country sausage gravy dented along top seam of can. Operator discarded item

Stop Sale
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Multiple cans on butane stored in walk in cooler on large pan over ready to eat foods on speed rack. Operator moved butane to dry storage room **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At server station, operator chained CO2 tank. **Corrected On-Site**

Corrected On-Site
#2Basic21-05-5

Basic – Cloth used as a food-contact surface. 2 white rags in container of washed strawberries in reach in cooler in prep area. Operator removed rags **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards throughout kitchen

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. At back door leading outside from dry storage area of single use items

#5Basic36-11-4

Basic – Floors not maintained smooth and durable. Multiple diamond plate flooring panels are lifting at the seems and exposing concrete.

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flower in dry storage room. Operator moved scoop handle. **Corrected On-Site**

Corrected On-Site
#7Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. In prep area

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer cloth not stored in sanitizing solution on cooks line. Operator discarded rag. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.