Inspection Report

Florida DBPR Inspection Report
Completed

FIESTA CANCUN

260 DOUGLAS AVE · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateDecember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3619330
Visit number1
Inspection Visit ID10910893
DBPR license6905433

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico (57F – Cold Holding); cut lettuce (53F – Cold Holding) ground beef (46F – Cold Holding) less than 4 hours per operator. On insufficient ice bath. Operator added more ice.

Intermediate 2

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to locate. Printed form, had some employees sign at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employees.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -plate in masa, soufflé cup in make table. **Repeat Violation**

Repeat Violation
#2Basic29-18-4

Basic – Drain cover(s) missing. -near mop sink, next to furnace room.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweatshirts on cases of tortillas in storage room.

#4Basic14-11-5

Basic – Equipment in poor repair. -multiple walk-in cooler shelves rusted. -shelves under prep tables rusted.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -under equipment, shelves.

#6Basic08B-37-4

Basic – Food stored in a prohibited area. -spices, dry goods in furnace room.

#7Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. -2 missing above flat grill.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on hoods, pipes. -walk-in cooler fan covers soiled. -walk-in cooler shelves soiled with food debris.

Inspector observations synchronized from DBPR on August 16, 2026 8:14 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.