Inspection Report

Florida DBPR Inspection Report
Warning

SNOWBIRDS GRILL

4167 S TAMIAMI TRL · VENICE · Sarasota County · FL 34293

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Inspection Summary

Inspection dateAugust 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3619342
Visit number1
Inspection Visit ID10910905
DBPR license6804123

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage raw shell eggs in reach-in cooler over cut watermelon. **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items in reach-in cooler: 2 lb sliced cheese (54F – Cold Holding); 1 gal milk (56F – Cold Holding); 3 lb shredded cheddar (59F – Cold Holding); 3 lb cheese curds (61F – Cold Holding); 5lb blue cheese crumbles (58F – Cold Holding); 2 qt clam chowder (65F – Cold Holding); 2 lb fish (54F – Cold Holding); 3 lb burger patties (56F – Cold Holding); 4 lb pulled pork (55F – Cold Holding); 1 lb chicken breast (54F – Cold Holding). Operator voluntarily disposed of all above items. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items in reach-in cooler: 2 lb sliced cheese (54F – Cold Holding); 1 gal milk (56F – Cold Holding); 3 lb shredded cheddar (59F – Cold Holding); 3 lb cheese curds (61F – Cold Holding); 5lb blue cheese crumbles (58F – Cold Holding); 2 qt clam chowder (65F – Cold Holding); 2 lb fish (54F – Cold Holding); 3 lb burger patties (56F – Cold Holding); 4 lb pulled pork (55F – Cold Holding); 1 lb chicken breast (54F – Cold Holding). Operator voluntarily disposed of all above items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled and has heavy accumulation of debris and grease behind cooks line equipment. **Warning**

Warning
#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed cases of Togo containers in back hall stored on floor. **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 12:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.