COLDWATER OYSTER MARKET Inspection – October 8, 2025

High Priority 1

#6High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. In reach-in cooler at entrance to oyster bar, container of sour cream, in walk-in cooler container of cooked beets, both with mold like growth.

Stop Sale

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle right side bar soiled.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Filled with plastic containers near bar walk-in cooler.

#9Intermediate01C-07-4

Intermediate – Raw, in-shell clams/mussels/oysters from different original containers stored together prior to preparation for service in shared ice, at front oyster bar display.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At office entrance to bar.

#2Basic14-09-4

Basic – Cutting boards have cut marks and are no longer cleanable on front oyster bar areas.

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled top of ice machine surface between uses. **Repeat Violation**

Repeat Violation

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler at entrance to oyster bar.

#5Basic08B-12-5

Basic – Stored food not covered. Ice for drinks in reach-in cooler by bar walk-in cooler.

Florida Food Watch